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The Food Sustainability Index

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The Food Sustainability Index, created by the Economist Intelligence Unit with BCFN, is a tool designed to highlight international policies and best practices relating to global paradoxes and to the main SDGs for food, climate change, sustainable cities, responsible production and consumption, health, gender equality, education and infrastructure.

This study is composed of a white paper, a city monitor, infographics and a digital hub – all tools intended to further expand data relating to the 25 countries and the 16 cities which were at the centre of our research.

 

It’s a tool for all stakeholders which can be used to promote better awareness for all involved in the food supply chain.

Learn more about the Food Sustainability Index

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