The World Bank-funded ‘AICCRA-Ghana’ project, a climate-smart agriculture program to enhance Ghana’s resilience in agriculture and food systems in the face of climate change, has been launched in Accra.
The Accelerating Impact of CGIAR Climate Research for Africa-Ghana Cluster (ACCRA), is implemented by a consortium of organizations and research institutions, led by the International Institute of Tropical Agriculture (IITA).
It would focus on bridging the gap between research institutes that produce improved technologies and the development organizations that promote the adoption of the improved technologies.
The project is the initiative of organizations including the Centre for Agriculture Biosciences International (CABI), the Council for Scientific and Industrial Research (CSIR) Crop Research Institute, Esoko, and the International Water Management Institute.
Others are the Norwegian Institute of Bioeconomy Research, Ministry of Food and Agriculture, World Agroforestry, the Ghana Meteorological Agency, and the Agriculture Department of the University of Development Studies in the Northern Region.
Professor Victor Kwame Agyeman, the Director-General of CSIR, who launched the project said it was very important that such a partnership had been formed to transform farming, and agriculture production in general, which were being inhibited by climate change.
The project, launched at the beginning of a three-day technical workshop on Tuesday, is expected to ultimately improve the livelihoods of farmers.
The three-day workshop was aimed at forging relevant partnerships and articulating shared visions, outcomes, and inputs for the successful implementation of the AICCRA project.
Dr. Victor Clottey, the Country Representative of CABI, said the three-year project would focus on commodities like maize, cowpea, yam, sweet potato, and tomato technologies.
He said stakeholders including farmers, researchers, extension agents, and service providers in eight operational regions would be engaged in capacity building and knowledge sharing in agricultural technological packages.
The eight regions are Bono East, Central, Northern, North East, Oti, Savanna, Upper East, and Upper West.
“This engagement-in the regions and around these commodities is for the existing expertise to mutually work to strengthen the technical, institutional and human capacity needed in the coming years to move developed Climate Smart Agricultural technologies and practices off the shelves into practice and achieve impact on agricultural production and environmental sustainability in the country,” he said.
Dr. Clottey said the knowledge, technologies, and decision-making tools promoted under AICCRA-Ghana would be of value to productive agents like farmers, especially youth and women, local Biopesticides producers, and agro-input dealers, and civil society organizations that play critical roles in delivering improved technologies.
Dr. Richard Asare, the IITA Ghana Country Representative, said a “One Health” platform would be launched under the AICCRA-Ghana Project to share expertise on climate-driven pests and diseases, and strengthening the technical, institutional, and human capacity needed to implement the CGIAR innovations.
He explained that the One Health was an integrated, collaborative, multi-sectoral, and trans-discipline systems thinking approach-working at the local, national, regional, and global levels, with the goal of achieving optimal health outcomes, recognizing the interconnection between people, animals, plants, and their shared environment.
The entire project is structured around three main components; knowledge generation and sharing for effective climate-informed services, strengthening public-private partnerships for delivery, and supporting the uptake of climate-smart agriculture innovations through piloting.
It would provide gender-and one health-smartness assessments of Climate-Smart Agriculture options for accelerated uptake of innovations, among other activities, Dr. Asare stated.