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Nutrition Facts for Africa

Do you Know in 2017, more than one third of stunted children under the age of five lived in Africa? The prevalence of stunting...

Kenya National Food Fortification Reference Laboratory to benefit consumer

The newly launched Kenya National Food Fortification Reference Laboratory by the Jomo Kenyatta University of Science and Technology (JKUAT) is well equipped to fight...

Nigeria: Stakeholders deliberate on the safety of food seasonings

As part of efforts to educate Nigerians of the health effects and safety of food seasonings as well as enhance food taste and nutrition...

5th International Rice Congress – Singapore 2018

The 5th International Rice Congress - Singapore 2018 is scheduled to hold in October 2018. Basic Information about the fith edition of the International Rice...

World Bank Report: Tackling Stunting in Rwanda is an Unfinished Business

REPORT  HIGHLIGHTS With a 38% stunting rate, Rwanda needs to accelerate progress on undernutrition, according to the latest economic update The report notes that stunting...

Nigeria: Abia state govt introduces safe meat-handling policy

In order to achieve food and nutrition security through food safety measure, the Abia State Government says it has approved a new policy that...

Linking up the SDGs with Food Security

The Sustainable Development Goals (SDG) have a close relationship with all the aspect of food security. The SDGs is three years running but it...